A dinner service "Musselmalet" with "fluted full and half lace" for 12 persons
Lot-No. 689
Proceeds : 3.700 €
Royal Copenhagen, 20th cent. 72 parts: 12 plates (Dm. 23,5 cm), 14 soup plates (Dm. 22,5 cm), 13 dessert bowls (Dm. 14,5 cm), 5 cremè pots with cover, 1 oval tureen (L. 21,5 cm), 2 different sauce boats, 2 vegetable bowls (Dm. 24 cm), 1 ovale fish platter (L. 61 cm), 2 bowls (Dm. 28 cm), 1 round platter (Dm. 33,5 cm), 4 different big, oval platters (25-40 cm), 2 jugs (H. c. 19,5 cm), 1 butter dish, 1 saltcellar, 1 mustrad box, 3 small plates (Dm. 11 cm), 7 small plates (Dm. 7,5 cm). Marked, partly with 1 or 2 incision linespartly with small chips on stand. Original price in total c.: € 7.000,-
A dinner service "Musselmalet" with "fluted full and half lace" for 12 persons
A dinner service "Musselmalet" with "fluted full and half lace" for 12 persons
Lot-No. 689
Proceeds : 3.700 €
Royal Copenhagen, 20th cent. 72 parts: 12 plates (Dm. 23,5 cm), 14 soup plates (Dm. 22,5 cm), 13 dessert bowls (Dm. 14,5 cm), 5 cremè pots with cover, 1 oval tureen (L. 21,5 cm), 2 different sauce boats, 2 vegetable bowls (Dm. 24 cm), 1 ovale fish platter (L. 61 cm), 2 bowls (Dm. 28 cm), 1 round platter (Dm. 33,5 cm), 4 different big, oval platters (25-40 cm), 2 jugs (H. c. 19,5 cm), 1 butter dish, 1 saltcellar, 1 mustrad box, 3 small plates (Dm. 11 cm), 7 small plates (Dm. 7,5 cm). Marked, partly with 1 or 2 incision linespartly with small chips on stand. Original price in total c.: € 7.000,-